the bees collect the yeast. the farm grows the grain. the barn does the rest.

Wild-fermented farmhouse ale from a 25-acre organic farm in Poughkeepsie, NY.

On our farm in Poughkeepsie, the bees do more than make honey.
We harvest wild yeast directly from our beehives, coolship our beer overnight in open air, and ferment only in oak foeders. Every ingredient grown in New York State — most of it right here. This is what a family farm tastes like.

Farm
Ingredients

At Plan Bee Farm Brewery we use 100% NYS ingredients, most grown on our farm in Poughkeepsie. This makes all our beers seasonal and the vintages tied directly to local agriculture. Estate grown hops, heritage grains, well water, wild cultivated yeasts, locally grown oak tanks, homegrown fruits, herbs and flowers -all defines our terroir. 

"Tart, but delicate; going forward on the farm we are designing beers with profound flavors & aromas that highlight the ingredients that we will painstakingly grow, harvest, & process."